Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage spinach frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Spinach Frittata is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Spinach Frittata is something which I have loved my entire life.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. This nutritious spinach-sausage frittata makes a wonderfully hearty breakfast or light and healthy supper.

To get started with this recipe, we must first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Get 8 eggs
  2. Prepare 80 ml heavy cream
  3. Take 100 gr shreded mozzarella
  4. Prepare to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Get 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Prepare 50 gr baby spinach
  8. Prepare 1/2 onion, minced
  9. Take 2 Tbsp olive oil

Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. How to make spinach and sausage frittata. Keywords: chicken sausage spinach frittata, frittata, paleo frittata, paleo sausage frittata I whipped up my chicken sausage and spinach frittata for everyone to enjoy with a side of. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Try this Spinach and Sausage Frittata recipe, or contribute your own. Add spinach and cook, stirring, until wilted.

So that’s going to wrap it up with this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!