Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh tomatoes and mottzarella. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Tomatoes and Mottzarella is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fresh Tomatoes and Mottzarella is something that I’ve loved my whole life. They are fine and they look wonderful.
Today I would like to share with you my spaghetti with fresh tomatoes and mozzarella recipe. Enjoy the flavors of summer any time of year with this fresh Italian salad that's quick and easy to prepare. Sprinkle evenly with salt and pepper; drizzle with oil.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh tomatoes and mottzarella using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tomatoes and Mottzarella:
- Get 5 med. red ripe fresh Tomatoes (not store bought)
- Make ready 8 oz. fresh Mottzarella cheese
- Prepare 1/3 cup Olive Oil
- Prepare 2 tsp. White Vinegar
- Take 1 tbs. dried crushed Basil leaves
- Take 1/4 tsp. ground Black Pepper
- Prepare 1 dash Salt
- Prepare 1 dash Garlic Powder
Its so yummy and so easy to do you'll want to make it all the time! To prepare, slice tomatoes and french bread. Toast the slices of french bread in the toaster. Place the toasted french bread pieces on aluminum foil or.
Steps to make Fresh Tomatoes and Mottzarella:
- Slice tomatoes and then slice in halves, set aside.
- Quarter cheese ball and cut slices from each chunk.
- Layer tomatoes and cheese slices alternately on plate.
- Mix remaining ingredients in jar and shake well.
- Pour over tom/cheese and let sit at room temp. for at least one hour.
Serve the pasta in bowls, equally distribute the fresh mozzarella and grated Parmesan between the bowls. Drizzle the remaining olive oil over the bowls of pasta and serve immediately. This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese. Fresh mozzarella is a soft white cheese with a mild, delicate flavor. When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato.
So that’s going to wrap this up for this exceptional food fresh tomatoes and mottzarella recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
