Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lobster corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs.

Lobster Corn Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lobster Corn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:
  1. Get -2lb Steamed Cooked Lobster
  2. Get Shallot Chopped
  3. Take Garlic Cloves Chopped
  4. Make ready small yellow onion chopped
  5. Take medium Yukon Gold Potatoes cubed skin on
  6. Take Bacon chop in 1 inch slices
  7. Make ready Tblsp Olive Oil
  8. Take tblsp of unsalted butter
  9. Take Chicken Broth
  10. Prepare water
  11. Make ready corn kernals fresh or frozen
  12. Get Half and Half
  13. Take milk
  14. Take Cornstarch
  15. Prepare kosher or sea salt
  16. Get ground black pepper
  17. Take Tblsp chopped parsley
  18. Prepare tarragon fresh or dry

To cut down on prep time, use cooked lobster meat. Lobster Corn Chowder is loaded with lobster meat and fresh corn in a comforting, creamy and buttery broth. This lobster chowder just screams summer! A Comforting Lobster Chowder For All Seasons Nice, warm summer say.a few buckets of ice cold beer on the deck.and this Lobster Corn Chowder.

Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

This chowder isn't one of my quick dinners that I like to make, like for instance our Beefy Tomato. The trick to making this healthy lobster chowder recipe have tons of rich flavor is to start with great fish stock. (The best is often in the freezer case at the supermarket.) Then cook the lobsters in the stock to intensify its flavor. There is no flour added in this healthy soup, so it's lighter than a typical creamy chowder–plus it's gluten-free. Set a colander in a large bowl. Working over colander, snip the tip of each lobster claw to release juices into bowl.

So that is going to wrap this up for this special food lobster corn chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!