No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Take 2 cups heavy whipping cream
  2. Take 1 tsp. peppermint extract
  3. Take 1/4 tsp. vanilla extract
  4. Get Green food coloring (optional)
  5. Get 1 can sweetened condensed milk
  6. Make ready 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up for this exceptional food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!