Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Simple Using Canned Tomatoes Eggplant Gratin. I wanted to use up some canned tomatoes I had left over. I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Using Canned Tomatoes Eggplant Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Make ready 3 Aubergines - small Japanese type
  2. Get 1/2 Onion
  3. Take 1 Olive oil
  4. Make ready 1 Salt and pepper
  5. Prepare 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Take 1 ☆Consomme stock granules
  8. Prepare 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Make ready 1 use as much (to taste) Easy melting cheese

I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator. I don't have hints in particular. I didn't have any garlic so I used garlic powder instead. Add more oil, heat, and add more eggplant until all the slices are cooked.

Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky eater. The eggplant becomes tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. This smoky mayonnaise will be your go-to spread this grilling season. Canned fire-roasted tomatoes—a divinely flavorful shortcut—add a nice waft of smoky flavor, which plays off the punchy notes of garlic and red pepper flakes. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan.

So that is going to wrap it up for this special food simple using canned tomatoes eggplant gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!