Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and ground beef soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Ground Beef Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and Ground Beef Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Prepare 1/4 pound bulk sausage
  2. Get 1-1/3 pound ground Angus beef
  3. Prepare 1 stick butter
  4. Get 2 cups cooked Jasmine rice
  5. Take 2 cups uncooked elbow macaroni
  6. Get 1 quart beef broth
  7. Get 1 quart chicken broth
  8. Prepare 1 tablespoon summer savory
  9. Prepare 1/4 cup chopped chives
  10. Make ready 2 teaspoon salt
  11. Make ready 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
  13. Get 2/3 cup diced tomatoes
  14. Prepare 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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