Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life. They are nice and they look wonderful.
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D. Heat a fry pan on high and add cooking oil. Add garlic and fry until fragrant Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Prepare 5 spicy chilies(i used green chilies)
- Get 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Take 1 tomato
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D Crock Pot Girl 🤡 Directions. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal..
Instructions to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. This poor man's spicy tuna roll was born of late-night watching-a-movie-hunger. We had just started streaming Zoolander (for, like, the millionth time) and were craving sushi - but, alas, I had no sashimi grade tuna just lying around in the fridge. But I did have rice, seaweed sheets and canned tuna. It was a Chopped moment for sure!
So that’s going to wrap it up for this exceptional food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
