Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn uttapam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For all the corn lovers, here's another easy peasy breakfast option. An instant Corn Uttapam tastes great and is healthy at the same time. Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy.
Corn uttapam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corn uttapam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn uttapam:
- Prepare 1 cup Crushed corn (american)
- Prepare 1/2 cup Chopped onion capsicum tomato all together
- Make ready 1 cup suji (rava)
- Make ready 1/4 cup Besan
- Make ready 1 tbspoon wheatflour
- Prepare 1/2 cup Curd
- Prepare to taste Green chilli ginger paste acc
- Make ready to taste Salt, tamarind acc
- Prepare Chopped coriander
- Take Oil / butter for cooking
- Prepare Green chutney for serving
Add rice flour, salt to taste, lemon juice and cilantro. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the. Instant Sweet Corn Uttapam / Healthy Breakfast Recipe.
Instructions to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
For all the sweet corn lovers, here's another easy peasy breakfast option. An instant Sweet Corn Uttapam tastes great and is healthy at. Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam Sandwich How to make I have tried to make a uttapam with fresh sweet corn kernels. The best part is that the corn.
So that is going to wrap this up for this exceptional food corn uttapam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
