Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Daikon and Beef is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Prepare 1 pc daikon
- Make ready 5 slices ginger
- Take 1 star anise
- Get 1 Bay leaf
- Prepare Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this exceptional food braised daikon and beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
