Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom chicken feet noodle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trova immagini stock HD a tema Chinese Mushroom Chicken Feet Rice Noodle e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Chicken feet is often thrown away because some people think it's disgusting. However Asians find it delicious cooked in soy sauce and mushrooms.
Mushroom Chicken Feet Noodle is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom Chicken Feet Noodle is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Make ready Fried chicken feet
- Prepare Soaked Shitake mushroom
- Take 5 cloves garlic
- Make ready 2 pcs sliced ginger
- Prepare 2 pcs star anise
- Prepare 1 tsp sugar
- Get 6 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp black vinegar
- Get 1 tbsp dark soy sauce
- Prepare Pinch salt and pepper to adjust taste
- Prepare Wanton Noodle Recipe
- Take Wanton noodle
- Get 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp fried onion oil
- Take 1 tsp dark soy sauce
Wanton noodle, dried wanton noodle with chicken feet and mushroom. Wanton noodle Hong Kong style close up. Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
Steps to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir. The noodle is then served with toppings and soup served in a different bowl.
So that’s going to wrap it up with this special food mushroom chicken feet noodle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
