Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take Olive oil cooking spray
- Make ready 3 tsp olive oil
- Prepare 1 lb spicy Italian turkey sausage
- Make ready 1 large leek
- Make ready 3 cloves garlic
- Make ready 4 cups baby kale
- Take 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Get 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap this up for this special food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
