Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom Swiss Burger Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. Get 1 1/2 lbs ground beef
  2. Make ready 1 1/2 lbs petite red potatoes sliced thin
  3. Take 8 oz mushrooms
  4. Make ready 1 large onion diced
  5. Take 2 cups chicken broth
  6. Make ready 1/4 cup butter
  7. Get 1/4 cup corn starch
  8. Prepare 1 tbsp dried thyme
  9. Make ready 1/2 cup sour cream
  10. Take 1 cup shredded cheddar
  11. Make ready 15-20 slices baby swiss
  12. Make ready 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that’s going to wrap it up for this special food mushroom swiss burger casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!