Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rum whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract..
Rum Whipped Cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rum Whipped Cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rum Whipped Cream:
- Take 1 C heavy cream
- Make ready 2 T sugar
- Prepare 1 t rum extract
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This came from The Terrific Pacific Cookbook. Add the sugar and whip until stiff peaks form. Rum Whipped Cream recipe: Try this Rum Whipped Cream recipe, or contribute your own.
Instructions to make Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes.
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream.
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract
This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible. Cream butter; on low speed, gradually. Combine orange juice, rum, vanilla and almond extracts.. thoroughly. Fold the whipped egg whites gently into the. until ready to use. When it starts to thicken, add the sugar, vanilla, and rum.
So that’s going to wrap it up with this exceptional food rum whipped cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
