Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini oreo cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Oreo Cheesecake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Oreo Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cheesecake:
- Take 16 oz cream cheese, softened
- Make ready 1/2 cup sour cream
- Take 1/2 cup sugar
- Prepare 1 Tbsp. vanilla
- Make ready 2 eggs
- Take 12 Oreo cookies
- Take crushed Oreos for topping
- Make ready Muffin tin liners
Steps to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
So that is going to wrap this up for this exceptional food mini oreo cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
