Apple, Walnut, Raisin, Empanada
Apple, Walnut, Raisin, Empanada

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple, walnut, raisin, empanada. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Sweet, cinnamon-loaded apple empanadas are perfect for popping at parties. This mini apple pie recipe is presented as apple empanadas.

Apple, Walnut, Raisin, Empanada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Apple, Walnut, Raisin, Empanada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple, Walnut, Raisin, Empanada:
  1. Make ready 4 large firm apples
  2. Prepare 1/2 cup chunky cinnamon apple sauce
  3. Prepare 1 cup walnuts
  4. Get 2/3 cup raisins
  5. Make ready 1/2 cup honey
  6. Prepare 10 large discos/empanada pastries
  7. Prepare 1/2 teaspoon ground nutmeg
  8. Prepare 1/2 teaspoon salt
  9. Prepare As needed peanut oil to medium fry in
  10. Get As needed equal amounts of cinnamon and sugar mixed

After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. This Apple Salad is light and creamy with a nice crunchy texture. A healthy lunch idea or snack that you can prepare in minutes! Apple salad is a timeless classic that's healthy and delicious.

Instructions to make Apple, Walnut, Raisin, Empanada:
  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

Add in walnut and raisin at low speed and mix until combined. Combine the oats, walnuts, cinnamon, allspice, and salt in a medium bowl. Combine the maple syrup, agave nectar, oil, and vanilla extract in a separate bowl. Stir in the raisins and cool completely. This content is created and maintained by a third party, and imported onto this.

So that’s going to wrap this up for this exceptional food apple, walnut, raisin, empanada recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!