Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Make ready Noodle or Yee Mee
  2. Take Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Make ready 2 sliced ginger
  5. Make ready 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Get Ingredients
  8. Take Meat
  9. Get Sliced fish cake
  10. Prepare Medium sized prawns
  11. Take Green leafy vegetables
  12. Take 2 eggs
  13. Take 2 sliced ginger
  14. Make ready Chopped garlic
  15. Make ready 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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