Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooker bbq smoked sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Prepare 2 lb Smoked Sausage
- Get 1 cup water
- Get 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Take 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up with this special food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
