Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

So that’s going to wrap this up for this special food egg misua noodles soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!