Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 1 skillet andouille sausage & shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
1 skillet andouille sausage & shrimp is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 1 skillet andouille sausage & shrimp is something which I have loved my entire life. They are nice and they look fantastic.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
To get started with this recipe, we must first prepare a few components. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Take 1 package andouille sausage
- Get 1 bag raw shrimp
- Take 1 red pepper
- Make ready 1 zucchini
- Prepare Olive oil
- Make ready to taste Old bay & Caribbean fish seasoning
Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too.
Instructions to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
Get it nice and crispy, then spoon it off to a plate for later. Andouille sausage, typically a spiced pork sausage, is often found in Cajun cooking. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in.. Repeat until all the stuffing is used up.
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