Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hakka noodles🍲🍲. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hakka noodles🍲🍲 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hakka noodles🍲🍲 is something that I have loved my whole life. They are nice and they look wonderful.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Make ready 1 cup cabbage grated
- Get 1 cup carrots grated
- Prepare 1 cup cauliflower chopped
- Get 1 cup onion sliced
- Take 1 cup mushrooms sliced
- Make ready 1 tablespoon grated ginger garlic
- Take 1 tablespoon salt
- Prepare 1 teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Take 1 teaspoon Maggie masala
- Prepare 5 tablespoon soy sauce
- Prepare 4 tablespoon ketchup
Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!!
Instructions to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
I usually make veg hakka noodles for both lunch and dinner. A perfect vegetarian dinner for the family! Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.
So that is going to wrap it up for this special food hakka noodles🍲🍲 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
