Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate coffee toffee bark. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Toffee Bark is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Coffee Toffee Bark is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate coffee toffee bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Toffee Bark:
- Get 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk
- Make ready Chocolate, chopped
- Get 2 teaspoons coffee granules
- Make ready 1 cup english toffee bits, I used Heath bits
Steps to make Chocolate Coffee Toffee Bark:
- Line a baking sheet with parchment paper
- Melt chocolate in the microwave just until melted and stir smooth
- Stir in coffee granules
- Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
- Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
- Break 8nto pieces. Store in refrigerator or freezer
So that’s going to wrap it up for this exceptional food chocolate coffee toffee bark recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
