Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Get 2 chinese sausage
- Take Yam / Taro (optional)
- Make ready Shitake mushroom (optional)
- Get Marinade Ingredients
- Take 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 1 tsp dark soy sauce
- Prepare 1/2 cup water
- Take to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that’s going to wrap this up with this special food steam chicken with chinese sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
