Korean Side Dishe| Glass Noodles Egg Dumplings
Korean Side Dishe| Glass Noodles Egg Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean side dishe| glass noodles egg dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Side Dishe

To begin with this recipe, we have to prepare a few ingredients. You can have korean side dishe| glass noodles egg dumplings using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Side Dishe| Glass Noodles Egg Dumplings:
  1. Prepare appropriate Chinese chives
  2. Make ready 1 ea Glass Noodles
  3. Make ready 2 ea egg
  4. Make ready Seasoning
  5. Take 1 teaspoon salt
  6. Take 1 teaspoon soy sauce
  7. Prepare 0.5 teaspoon sesame oil
  8. Prepare 1 bit pepper
Instructions to make Korean Side Dishe| Glass Noodles Egg Dumplings:
  1. Prepare all ingredients
  2. Cut Chinese chives into small pieces - Beat the eggs
  3. Boiled water to cook glass noodles - After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors
  4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper - After adding seasoning, add Chinese chives and egg liquid - Then mix all the ingredients evenly
  5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” - When the bottom of the egg is done, fold in half - Both sides are fried to a beautiful reddish yellow color and they will become delicious

So that is going to wrap it up with this exceptional food korean side dishe| glass noodles egg dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!