Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy unusual sausage goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time.
Spicy unusual sausage goulash is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy unusual sausage goulash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy unusual sausage goulash:
- Get 1 medium size onion (red or yellow)
- Make ready 2 different colour pepper (red, yellow or orange)
- Get 3 types of freshly made German sausage 2 links each(the best quality)
- Prepare 1 can chopped tomato(14 ounce)
- Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
- Get Pasta like pappardella or rigatoni
- Make ready 1 tablespoon olive oil
- Prepare 2-3 heap tablespoon of paprika
- Take 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Get to taste Salt and pepper
- Prepare 2-3 table spoon vinegar
The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. The Best Spicy Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Hungarian Goulash, Beef Short Rib Pot Roast And Goulash.
Instructions to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an. -Finish the Goulash by adding the caramelized smoked sausage back into the pan/pot, as well as the parsley, and gently fold those in to incorporate; add a little drizzle of I used a spicy german sausage which worked perfectly with the sliced potato. My girlfriends only criticism was I didn't make enough. Cheesy Instant Pot goulash turned out amazing in my pressure cooker! Creamy goulash with two different cheeses, it's total comfort food in your Medium / Spicy sausage - I used Jimmy Dean in the sausage roll but you could add ground beef instead.
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