Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage and Rice Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage and Rice Casserole:
- Take 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Take 1 can cream of mushroom
- Get 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that’s going to wrap this up for this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
