Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq baked italian sausages. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bbq Baked Italian Sausages is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bbq Baked Italian Sausages is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Baked Italian Sausages:
- Prepare 1 large pack hot OR sweet Italian sausages
- Make ready 2 tablespoons garlic powder
- Make ready 2 tablespoons onion powder
- Make ready 2 onions, sliced
- Prepare 1 bottle (40 ounce) bbq sauce (your favorite!)
- Take Rolls (your favorite!)
Instructions to make Bbq Baked Italian Sausages:
- Place sausages in a large baking pan…..
- Poke each sausage with a fork, making several holes in each sausage……
- Sprinkle your garlic and onion powder over sausages…….
- Cover and bake in a preheated 400 degree oven for 1 hour……
- Uncover and drain any excess liquid and fat from baking pan…..
- Gently turn each sausage…..
- Place your sliced onions all around sausages……
- Pour your bbq sauce all over sausages……
- Cover again and bake for 1 more hour……
- Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
- Serve over your rolls of choice and enjoy 😉!!
So that is going to wrap it up for this special food bbq baked italian sausages recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!