Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This slow cooker kielbasa and sauerkraut is a classic combination of ingredients. Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Remove kielbasa to a plate and keep warm.
Kielbasa with apples and sauerkraut is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kielbasa with apples and sauerkraut is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Take About 15"of polish kielbasa sliced thin
- Prepare 3 small apples peeled and cored, sliced thin
- Take 2 tbsp unsalted butter
- Prepare 1-15 oz can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Prepare 1/2 tsp ground cinnamon
- Take 1 tbsp CARRAWAY seeds
- Make ready 1-8 oz can of beer
Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine. In large casserole, mix sauerkraut, sugars and wine. Stir in sauerkraut, chicken broth and caraway seeds.
Instructions to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and kielbasa also go well with applesauce or sauteed apples. Sauerkraut and kielbasa- a recipe from my Polish friend's granny. Since one of my closest friend is actually Polish, I asked her to find me a traditional Polish recipe for sauerkraut and Polish sausages. She asked her granny for the recipe and I am very happy to share. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper.
So that’s going to wrap this up for this special food kielbasa with apples and sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!