Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini oreo cheese cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Oreo Cheese Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Oreo Cheese Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and have a whole Oreo cookie at the bottom, making it pretty and quick to prepare! Mini Oreo Cheesecakes are a highly requested dessert item in our family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini oreo cheese cakes using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mini Oreo Cheese Cakes:
- Take Cookie crust
- Get 4 ounces Oreo cookie crumbs- about 10 cookies –crushed fine
- Get 1 1/2 ounces brown sugar
- Get 1 1/2 ounces butter – melted
- Make ready Cheese Cake Batter
- Make ready 1 pound cream cheese – softened
- Take 2/3 cup sugar
- Take 2 each eggs
- Take 1 teaspoon vanilla
- Make ready 1/4 cup cream (I have used sour cream or half and half and they come out great)
Why mini no bake oreo cheesecakes? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the. Delicious miniature oreo cheesecakes with an easy chocolate ganache. These AWARD WINNING oreo cheesecakes are the first thing to go wherever they are served!
Steps to make Mini Oreo Cheese Cakes:
- Cookie crust
- Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.
- Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)
- Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20
- With a 1/3 of a cup or asmaller measuring cup press and smooth the crumb mixture.
- Cheese cake batter
- Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.
- Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)
- Be careful not to beat a lot of air into the cheesecake batter.
- With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20
- Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)
- Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)
- We use a variety of topping or even thin sliced fresh fruit and brushed on melted apricot preserves or glaze.
- They are about 144 calories each if you make 20.
These Mini Oreo Cheesecakes are an Oreo lovers dream! With an Oreo cookie crust, an oreo cheesecake filling, and topped with a chocolate and oreo ganache. These delicious mini Oreo cheesecakes are made with a thick Oreo crust, a creamy peanut butter filling and white chocolate ganache on top. Cheesecake gets a mini makeover with these cookies-and-cream bites. We made 'em mini so you can sneak more than one, but still managed to fit an entire Oreo cookie in for.
So that is going to wrap this up with this exceptional food mini oreo cheese cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
