Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my take on sesame noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My take on Sesame Noodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My take on Sesame Noodles is something that I have loved my whole life.
Sesame noodles, or ma jiang mian (麻酱面) are a Shanghainese classic. A delicious weeknight or lunchtime meal to enjoy Just remember to adjust the levels of salt accordingly. These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Sesame Noodles:
- Take 500 gr buckwheat noodles (1lb)
- Take 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Get 1 tbsp yuzu paste
- Make ready 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Make ready 1 tbsp brown sugar (turbinado works fine)
- Make ready 1 tbsp grated ginger
- Prepare 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Make ready 1/2 cucumber
- Make ready 1/4 cup roasted peanuts
Take a Class on Food Network Kitchen. What distinguishes the Japanese take on this Sichuanese noodle is the addition of soymilk and black sesame paste. The broth is creamier, nuttier, and ultra umami without the numbing sensation of Sichuan peppercorn, hence black sesame dan dan noodles are appealing to anyone who can handle. This easy sesame noodles recipe is packed with flavor, quicker than takeout and better for you, too.
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
Add tofu, shrimp, chicken or beef if you like. Just as easy, just as delicious, and really great for a change: this easy sesame noodles recipe. Dig into these delicious Chinese sesame noodles, which are reminiscent of Thai peanut sauce dishes. You can find most of the ingredients in your pantry. You find that person that you can totally depend on and trust to take of that beautiful creature at a moments notice.
So that’s going to wrap this up for this exceptional food my take on sesame noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
