Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cucuzza and sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cucuzza and Sausage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cucuzza and Sausage is something that I’ve loved my whole life.
The long Sicilian Squash (gaguzza, cucuzza) are only available in the summer time, so we eat'em as much as possible until the garden is empty. Cucuzza - Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. But this weekend I discovered the cucuzza, and now I'm not so sure.
To begin with this recipe, we have to prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cucuzza and Sausage:
- Make ready Meat and vegetables
- Get 1 small cucuzza
- Make ready 12 ounces beef smoked sausage
- Prepare 1 stalk celery julienne style
- Get 2 medium sized carrot julienne style
- Get 1/2 large green bell pepper
- Make ready 1 extra large onion
- Prepare 1 heaping tablespoon of minced garlic
- Make ready To taste salt
- Make ready 1/3 cup self rising flour
- Get 2 tablespoons peanut oil
- Make ready Sauce
- Get 2-1/2 cup beef broth
- Prepare 1 tablespoons Valentina hot sauce
- Prepare 1 tablespoon rice vinegar
- Make ready 1 tablespoon sugar
- Take 1 teaspoon salt
- Prepare 1/4 cup Heinz tomato ketchup
- Get 1 tablespoon peanut oil
- Make ready 1/2 teaspoon roasted sesame seed oil
We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Cucuzza is a long green Italian squash.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
- All this can be done ahead of time.
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
- Serve I hope you enjoy!!!
They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. Cucuzza is an Italian summer vegetable that is eaten and prepared like a zucchini. When selecting a cucuzza for cooking, it should be firm and glossy, with no soft spots. Cucuzza squash, known for its extreme length, can grow anywhere from fifteen inches to three feet in length and can be upwards of three inches in diameter. Its shape can be long and straight or can have.
So that’s going to wrap it up for this exceptional food cucuzza and sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
