Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crisp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.
Apple Crisp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Crisp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple crisp using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Prepare 4-5 cups sliced apples
- Take 1 cup flour
- Make ready 1/2 cup butter, margarine, or shortening
- Get 1/2 cup white or brown sugar
- Make ready Dash salt
- Make ready Dash cinnamon or nutmeg to sprinkle across top
Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping.
Steps to make Apple Crisp:
- Wash and slice apples. Place in greased 8”x8” pan.
- Combine sugar, flour, and salt salt in mixing bowl. Cut in butter until mixture looks like a crumb topping. Congratulations! You have produced a crumb topping.
- Spread crumb mixture across sliced apples and sprinkle with cinnamon or nutmeg as desired.
- Bake at 375 for 35 minutes or until apples are soft and top is golden. Good with ice cream or on its own.
Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Combine the apples with the zests, juices, sugar, and spices.
So that is going to wrap this up for this special food apple crisp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
