Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage with orecchiette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage with Orecchiette is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Sausage with Orecchiette is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Take 1 lb. bulk Italian sausage (or removed from casing)
- Prepare 3-4 cloves garlic, crushed
- Get 1 TBS. olive oil
- Take 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Take 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Get 1/2 cup pasta water
- Prepare 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
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