Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I use spaghetti for the noodles, but it's not Italian. This is a fake, not pasta. I made the noodle dish that I want to eat.
Tomato Cold Noodle is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato Cold Noodle is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Take Soup
- Take 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Get 1.5 tsp Sesame oil
- Get Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Prepare 1/2 Onion
- Take 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Get to taste Roasted sesame seeds
Nissin Cup Noodle Chile t. has been added to your Cart. The spicy of Chile that was tangy, unique taste of the soup tomato of sweetness and acidity matches. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. A recipe for cold wheat noodles with dipping sauce.
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
THE NIBBLE, Great Food Finds, is an online. Bacon with a noodle and tomato Cold noodle. （topped with egg, roast beaf, Korean pickle, tomato, and cucumber Gnocchi di patata with basilico and tomato sauce. These Tomato Udon noodles feature thick al dente udon noodles in a chilled tomato sesame broth. Drain the noodles and then rinse thoroughly with cold water until the noodles are cold. These cold noodles and modern pasta salads make the perfect summer meal.
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