Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonton Noodle (Salmon Version) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Take Seasoning for the Noodle
- Get 1 tspn light soy sauce
- Prepare 3/4 tspn dark soy sauce
- Make ready 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Take Noodles Dip Ingriedients
- Prepare 1 cup water
- Take 1 tspn chicken stock (THICK)
- Get 2 tspn soy sauce
- Make ready to taste Pepper
- Get 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Take Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Prepare 1 Bok Choy
- Get 1 Salmon fillet
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
So that is going to wrap this up with this special food wonton noodle (salmon version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!