Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something that I’ve loved my entire life.
It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Since then so many bloggers have. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake.
To get started with this recipe, we must first prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Take 18 double stuff Oreos
- Make ready 2 (8 oz) packets cream cheese
- Prepare 1/2 cup sugar
- Get 2 large eggs
- Make ready 1/2 cup sour cream
- Prepare 1/2 tsp vanilla extract
- Prepare pinch salt
- Take Hot fudge sauce (If do not want to make you can use Nutella)
- Take 1/2 cup butter
- Make ready 1/3 cup unsweetened cocoa powder
- Make ready 2/3 cup milk chocolate chips
- Make ready 2 cups sugar
- Prepare 1 (12 oz) can evaporated milk
- Take 1 tsp vanilla extract
Perfect for Oreo, cheesecake, and chocolate lovers! It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Line a muffin tin with cupcake liners. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom.
Instructions to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
- Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
- In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
- To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
- Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
- Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
- Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
- Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!
They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to mini cheeseacke recipes. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. Find this Pin and more on Cakes and Cupcakes by The Stay At Home Chef. Make cheesecake: In a large bowl, beat together cream cheese, granulated sugar, light brown sugar, and cocoa powder.
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