Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Get 1/2 Kg Miki Noodles (Basically egg noodles)
- Make ready 2 medium size shallots
- Prepare 3 cloves garlic
- Take 2 1/2 tsp soy sauce
- Take 8 cups pork broth
- Make ready 1 tsp ground black pepper
- Prepare 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Get 1 tsp salt
- Prepare 2 tsp fish sauce
- Take 1/4 fried Kikiam
- Prepare 1/4-10 pcs chicken balls
- Make ready 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Get 1/4 cabbage washed and chopped
- Take 2 eggs hard boiled
- Get 1 egg beaten
- Take 1/4 cup oil
- Prepare Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that is going to wrap this up with this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
