Pasta with Italian sausage, fennel and cream
Pasta with Italian sausage, fennel and cream

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta with Italian sausage, fennel and cream is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta with Italian sausage, fennel and cream is something that I have loved my whole life. They’re nice and they look fantastic.

Peel and finely mince the garlic and shallots. Remove sausage meat from casing and chop roughly or crumble. Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:
  1. Take 5 Italian sausages, casings removed and cut into 1/4 in rounds
  2. Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
  3. Prepare 1 bulb fennel, chopped (reserve the fronds for garnish)
  4. Take 1 large shallot, chopped
  5. Take 3 cloves garlic, chopped
  6. Take Juice of 1/2 lemon
  7. Prepare 1 tbsp butter
  8. Make ready 1/2 cup heavy cream

I removed the casings from the sausage and instead of chopping them into pieces, I mixed the sausage with the ground beef. Here's what you need: hot italian sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste.

Steps to make Pasta with Italian sausage, fennel and cream:
  1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
  2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
  3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
  4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

Angel Hair Pasta with Fresh Tomato Sauce. italian sausage pasta Variations and Additions: Instead of using mild Italian sausage you can use ground sausage, chicken sausage, turkey sausage, spicy sausage. The pasta may have absorbed some of the liquid leaving it dried out. Feel free to add a bit more cream before heating. Creamy Sausage Pasta is the perfect dinner dish to whip up when you're running low on time and ingredients. Italian Sausages - Italian sausages go insanely well in both white and red sauces as they feature a flavour combo of pork and fennel.

So that’s going to wrap this up for this exceptional food pasta with italian sausage, fennel and cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!