Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
the concept of tomato paratha maybe not common for many and may be skeptical to even try it finally i request you to check my other related paratha recipes collection with this post of tomato. Try other paratha recipes like carrot paratha, aloo paratha, methi thepla from FOI. More tomato based recipes like tomato bhaat, tomato soup, Bengali tamatar chatni also available.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato paratha using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Make ready Medium Tomatoes
- Take Green Chili
- Make ready Salt
- Prepare Cumin Seeds
- Make ready Flour
- Take Cooking Oil
- Take Garlic Cloves
- Get Green Coriander
- Prepare Butter
Big question when most of us make parathas I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili. Apply some oil on the top of it and fold into half then to quarter,now roll it to a triangle paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Instructions to make Tomato Paratha:
- Friends Tomato Paratha banane ke liey sb sy pehly tomatoes or green chilies ko kat lein,
- Phir is ko blender mn dal ke Achy sy blend karen or is ka paste bana lein,
- Phir is paste ko ak bowl mn nikal lein or is mn namak or zeera dal ke mix karen,
- Jab ye Achy sy mix ho jaey to is mn thora thora kar ke atta dalen or hath ki madad sy gundty rahen,
- Jab ye is condition mn a jaey to is mn cooking oil shamil karen ap cooking oil ki jagah butter b shamil kar sakty hn,
- Phir is ko dobara gunden or is ki ak dough banaen, Ab is dough ko takreeban 10 mint ka rest dein.
- Jab take ham ne atty ko rest dia hy tab take ham parathy py lagane ke lie garlic butter bana lety hn, to garlic butter banane ke liy sb sy pehly lehsan ko bilkul bareek chopped karen,
- Lehsan Ko chopped karne ke bad hare dhaniey ko b chopped karen, phir in dono ko butter mn dalen,
- Or butter mn dalne ke bad achy sy mix karen, hamara Garlic Butter taiyar.
- 10 mint bad atty ko lein or is sy perhy banaey,
- Parha Banane ke bad is ko bail lein, Tomato paratha thora mota hota hy is liy is ka parha thora bara or roti thori choti hoti hy,
- Ab Is roti ko utha ke tawy ya pan mn dalen or saiken, Ap ne is ko medium flame pe sekna hy ta ke ye under take sik jaey or under sy kacha na rahe,
- Jab ye ak side se sik jaey to is ko palat ke dusri side sy b saik lein, Phir is ko nikal lein Or bilkul isi tarhan baqi ki rotion ko b saik lein.
- Ab is pe Garlic Butter lagaen,
- Or bilkul Isi tarhan baqi ki rotion py b garlic butter lagaen or chatpati tomato ki chutney ke sath paish karen, Chatpati Tomato ki Chutney banane ka tarika mn ap ko pichli recipe mn bata chukki hun.
- Mazeedar Tomato paratha Taiyar.
- Is Mazeedar sy Tomato Parathe Ki recipe ko Zaroor try Karen or Mujhy Feedback Lazmi dein.
Rajma tomato paratha/ Karamani payir thakkali Paratha/SPicy tomato n Red kidney beans paratha. Tomato Chatni For Paratha Video Recipe - Cooking Videos in Urdu. پراٹھا کے لیے ٹماٹر چٹنی کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Method: In a bowl add corn meal, whole wheat Pyaz Tamater Tikkar is a very popular unleavened Rajasthani paratha made with corn meal flour.
So that’s going to wrap it up with this special food tomato paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
