Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb and Beef Noodle Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Prepare 1-1/2 tablespoons extra virgin olive oil
  3. Make ready 14 ounces beef meatballs
  4. Make ready 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Get 2 tablespoons unbleached all purpose flour
  7. Make ready 1 cup heavy whipping cream
  8. Prepare 1/4 cup chopped chives
  9. Take 1/4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Make ready 1/4 cup chopped shallots
  12. Make ready To taste salt
  13. Make ready To taste ground black pepper
  14. Get 12 ounces English peas
  15. Take 1/3 cup chopped bread and butter pickles
  16. Take 1 medium sized dill pickle chopped
  17. Get Pasta
  18. Take 12 ounces wide egg noodles
  19. Prepare As needed water to boil pasta
  20. Take 2 teaspoon salt for boiling water and pasta
  21. Get 2 tablespoons extra virgin olive oil for boiling pasta
  22. Make ready Topping
  23. Take 1/2 stick butter
  24. Take 1 cup panko breadcrumbs
  25. Get 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up with this special food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!