Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage & sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage & Sausage is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage & Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Wikipedia, the free encyclopedia. Последние твиты от CABBAGE (@ahcabbage). Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged).
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & Sausage:
- Prepare 1 head cabbage
- Take 1 onion
- Prepare 1 red bell pepper
- Make ready 1 tbs minced garlic
- Make ready 1 lb sausage
- Get 1 package bacon
- Make ready 1 can mild rotel
- Take 4 chicken bullion cubes
- Make ready 1/4 cup water
- Prepare To taste Optional Seasoning
- Prepare 1 tsp Tony's Spice and Herbs
- Make ready 1 tbs Goya - Sazonador Total
- Take Himalayan Salt
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage definition, any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head. Red cabbage can be used interchangeably in most standard cabbage recipes, but be aware that the color will leach into any other ingredients.
Steps to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
When cooking with red or purple cabbage, be aware that. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. Get new ideas for how to cook cabbage! cabbage - WordReference English dictionary, questions, discussion and forums. Despite its impressive nutrient content, cabbage is often overlooked.
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