Polish Sausage and Cabbage
Polish Sausage and Cabbage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish sausage and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Polish Sausage and Cabbage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Polish Sausage and Cabbage is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polish Sausage and Cabbage:
  1. Get 1 Large head of Cabbage
  2. Get 1/2 Large onion diced
  3. Take 2 pack smoked polish sausage links
  4. Prepare 1 cup water
  5. Take 2 caps of vegetable oil
  6. Take Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
  1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
  2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
  3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
  4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that is going to wrap it up for this special food polish sausage and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!