Best dish i ever made!! Pork with apples & cinnamon
Best dish i ever made!! Pork with apples & cinnamon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, best dish i ever made!! pork with apples & cinnamon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Best dish i ever made!! Pork with apples & cinnamon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Best dish i ever made!! Pork with apples & cinnamon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have best dish i ever made!! pork with apples & cinnamon using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best dish i ever made!! Pork with apples & cinnamon:
  1. Take 100 g pork
  2. Take 1 apple
  3. Make ready Cinnamon
  4. Take Salt
  5. Make ready Pepper
  6. Take Dried oregano
  7. Get 1 spoon olive oil
  8. Take Dried apricot
  9. Get 1 spoon honey
  10. Prepare 60 g rice
  11. Make ready Died rosemary

Pork and apples one one of the best pairings! A pork shoulder (or pork butt) roast would Instead of braising in the oven all day, enjoy healthy Pressure Cooker Pork Roast with Apple Gravy as I made as written except I sautées the onions and apples prior to adding liquid, and added a touch of Dijon. If using raw diced pork, trim any excess fat off. Put the flour into a deep bowl and add the salt and pepper, coat the diced pork with the flour.

Instructions to make Best dish i ever made!! Pork with apples & cinnamon:
  1. Cut the apples into small slices and put them on the bottom of a baking pan, sprinkle with cinnamon and place the pork on top (i had it already cooked, as it takes many hours for pork to be soft enough) and also add the honey, salt&pepper, olive oil, dried fruits and close the pan with a baking sheet as all the heat to stay inside the pan and not to burn the top.
  2. Cook the rice for 10mins, add 1 spoon of olive oil and the dried rosemary.
  3. About 30-35 mins later, take out of the oven the pan with the pork, put it in a plate along with the rice.
  4. I just looooved this recipe so so much!! Be sure to add a lot of cinnamon and wait enough until the apples are melting..Please share your comments. Enjoy!

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