Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cucumber in chikuwa(japanese baked fish cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Make ready 4 pieces Chikuwa (Kibun Takebue)
- Make ready 1 piece Japanese Cucumber
- Make ready As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap this up with this exceptional food cucumber in chikuwa(japanese baked fish cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
