Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy fried potatoes and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. Gently stir the sausage, potatoes, and vegetables together.
Spicy Fried potatoes and sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Fried potatoes and sausage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Fried potatoes and sausage:
- Get 6 potatoes
- Take 1-2 jalapeños depending on how much spice you like
- Take 1 hot banana pepper
- Take 1 purple onion
- Get 1 large ecrich sausage
- Prepare 3-4 tablespoons oil
- Make ready Teaspoon garlic powder, onion powder
- Get 1/4 teaspoon adobo
- Get 1/2 sazon packet
- Take to taste Cajun season
Stir and turn again, turn the heat down a little and put a lid on the pan. When the potatoes are almost done add the onion to the pan. Add the potatoes and fry all together for a couple of minutes. Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes.
Instructions to make Spicy Fried potatoes and sausage:
- Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
- Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
This crockpot chowder is made with spicy chorizo sausage, but feel free to substitute another fresh sausage, such as a hot or mild Italian sausage. I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild. I started by pan frying the sausage a bit for a nice sear on the outside. This also makes it easier to cut the sausage into pieces. I used mini sweet peppers because they're bursting with flavor and I love the contrast against the spicy hot sausage.
So that’s going to wrap this up with this exceptional food spicy fried potatoes and sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
