Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. After filling the crust with apples and topping with the streusel, you might think to yourself at this point that this pie is ridiculously tall and you've lost your marbles, but fear not - once baked, the pie will deflate to normal. Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work.
Cinnamon Crust Dutch Apple Pie is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Take 1 Pillsbury Refrigerated Pie Crust
- Make ready 1 Tbls unsalted butter
- Prepare 2 Tsp ground cinnamon
- Prepare For the Pie
- Take 7 peeled, cored and thinly sliced small granny smith apples
- Make ready 1 stick unsalted butter, melted
- Make ready 1 cup Gold Medal unbleached all-purpose flour
- Make ready 1 cup light brown sugar
- Take Granulated sugar, for sprinkling
- Prepare 1/2 cup Breakfast Wheaties
- Prepare For the Icing
- Prepare 1/2 cup powered sugar
- Make ready 1/4 tsp vanilla
- Prepare 1/4 tsp ground cinnamon
- Make ready 2 tsp milk
Instead of a pie-crust, Dutch apple pie features a It's a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Feel free to add a small spoonful of ground spice—cinnamon or an. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping.
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
How to make Cinnamon Sugar Dutch Apple Pie - prep & cook time, serving size, nutritional info, ingredients. Unroll one pie crust and arrange in a deep dish pie pan. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. Toss filling to redistribute juices; transfer to crust, mounding in center.
So that’s going to wrap this up for this exceptional food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
