English muffin & sausage casserole
English muffin & sausage casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, english muffin & sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

English muffin & sausage casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. English muffin & sausage casserole is something which I have loved my entire life. They’re fine and they look wonderful.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

To get started with this particular recipe, we must first prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:
  1. Get 1 pack thomas english muffins
  2. Make ready 1/2 cup softened butter
  3. Take 2 tablespoons maple syrup
  4. Get 1 lb mild ground sausage
  5. Take 8 eggs
  6. Make ready 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Take 1/2 teaspoon black pepper
  9. Make ready 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded

This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. After baking your English Muffins, make sure to let them cool completely.

Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Long before the "nooks and crannies" of the Thomas' English Muffins slogan, there were the nooks and crannies of eighteenth-century English muffins. There are few better breakfast breads to scrape butter on in the morning than an English muffin.

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