Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, apple cinnamon sour dough bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Making delicious sour dough cinnamon swirl raisin bread.

Apple cinnamon sour dough bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple cinnamon sour dough bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Apple cinnamon sour dough bread:
  1. Take 230 g water
  2. Make ready 150 g sour dough
  3. Get 40 g sugar
  4. Make ready 380 g bread flour
  5. Prepare 30 g milk powder
  6. Prepare 5 g salt
  7. Get 35 g olive oil
  8. Get 2 tbsp raisins
  9. Get For apple mixture
  10. Take 2 small apple cut to 1cm cube
  11. Make ready 2 tsp cinnamon
  12. Take 1 tbsp sugar

Easy to make, sweet and so delicious and packed with real apple chunks. This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. It's a sweet bread with a cinnamon swirl through the middle.

Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

Then evenly sprinkle your prepared cinnamon swirl over the top. Spread the remaining dough on top of the cinnamon swirl layer. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread. Your family will love this yummy breakfast bread. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini.

So that is going to wrap this up for this exceptional food apple cinnamon sour dough bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!