Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken sausage from scratch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage from scratch is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Sausage from scratch is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken sausage from scratch using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage from scratch:
- Get 500 gms minced boneless chicken
- Get 2 tbsp oregano
- Take 3 tsp chopped spring onions
- Take 1 small onion chopped
- Get 1 tsp ginger garlic paste
- Prepare 1/2 tbsp Garam masala powder
- Prepare to taste Salt
- Make ready 1 tbsp black pepper powder
- Make ready 2 tbsp olive oil
Instructions to make Chicken Sausage from scratch:
- Mix all the ingredients well.
- Take cling wrap and shape the mixture like sausages and tightly seal both the ends of the cling wrap.
- Boil some water and cook these wrapped sausages for 10 mins.
- Now put these sausages into ice water and leave them for 5 mins.
- Remove the cling wrap. Now the sausages won’t lose their shape.
- Heat olive oil in a pan and shallow fry the sausages till they are golden brown.
- Enjoy homemade sausages in hotdogs or with toast bread, mayo and mustard sauce!
So that’s going to wrap it up with this special food chicken sausage from scratch recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
