Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Get 2 large Gumbo cans
- Make ready 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Take Salt
- Prepare black pepper
- Make ready onion powder
- Make ready garlic powder
- Take lemon pepper
- Take Creole seasoning (original)
- Make ready Hot Sauce
- Make ready Lawry's herb and garlic with Lemon juice marinade
- Make ready Brown rice (optional)
- Get Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
I'm making the roux from scratch so it's extra flavorful! I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. In this cooking video The Wolfe Pit shows you how to make a perfect rich roux and how to make a delicious rich Cajun Shrimp and Sausage Gumbo. "Porch Blues". Reviews for: Photos of Sausage and Shrimp Gumbo.
So that is going to wrap it up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
