Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, homemade classic cinnamon applesauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Recipe adapted from Jewish Holiday Cookbook. Put the sauce into a blender or food processor and blend until smooth. Choose from classic, cinnamon, or mixed berry!
Homemade Classic Cinnamon Applesauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Classic Cinnamon Applesauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Make ready 1 dozen medium-large apples
- Make ready Cinnamon powder
- Take Sugar
- Make ready Vanilla extract
- Make ready sticks Cinnamon
- Prepare Maple syrup
With apple season on it's way and back to school in full swing, I thought it would be nice to share a recipe for homemade applesauce. My grandma's recipe for her classic homemade applesauce. Just Granny Smith apples, sugar, water, and cinnamon. She knows how to make a killer applesauce, and applesauce is just one of her many delicious treats that will make their appearance on Pinch of Yum as soon as she sends more.
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
Add the cider (or water) and bring the mixture to a simmer over medium heat. Reduce the heat to low and continue to cook until the apples are very soft. Making applesauce at home is super simple. It doesn't involve anything more than peeling, chopping and waiting. It's one of those "great investments of time" recipe because the reward to effort ratio is super low.
So that’s going to wrap it up for this special food homemade classic cinnamon applesauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
